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http://www.ncbi.nlm.nih.gov/pubmed/20202327
J Food Prot. 2010 Mar;73(3):434-44.
Survival and growth of Salmonella in salsa and related ingredients.
Ma L, Zhang G, Gerner-Smidt P, Tauxe RV, Doyle MP.
Center for Food Safety, University of Georgia, Griffin, Georgia 30223-1797,
USA. |