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1. J Food Prot. 2010 Feb;73(2):212-20.
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce,
cilantro, and parsley stored at abusive temperatures.
Khalil RK, Frank JF.
2. Adv Food Nutr Res. 2009;57:155-208.
Recent advances in the microbial safety of fresh fruits and vegetables.
Warriner K, Huber A, Namvar A, Fan W, Dunfield K. |
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