今天看到全球最好的厨师Benoit Violier自杀的消息，非常吃惊。他今年才44岁，是全
球排名第一的餐厅的主厨，因为压力自杀了。一个月前他的餐厅刚刚被评为全球第一，
他也成为全球最好的厨师。估计是太追求完美了。具体新闻见http://www.washingtonpost.com/news/morning-mix/wp/2016/02/01/suspected-suicide-of-worlds-best-chef-highlights-pressure-cooker-of-haute-cuisine/
他对于厨艺的追求：
‘Violier went beyond his predecessors. He obsessed over providing visitors
with the freshest of local foods, cooked simply but to studied perfection.
His menu changed daily, sometimes hourly, depending on what was available,
yet his standards were sky high. ’
厨艺的真谛即为使用最新鲜的食材，运用最简单的做法，做出最完美的味道。不断创新
，经常改变。
与大家共勉！
