a*******g
发帖数: 4872 | 1 就是像水蒸蛋的样子,上面加了紫菜还是海苔之类的,里面好像加了cheese,
想不起来叫什么名字了,以前没怎么吃,更不知道怎么做了,呵....现在想尝试下 | z********e
发帖数: 8818 | 2 沙发，围观。：）
（最近我老对吃的东西很上心，估计很快要变胖了。：）） | a*******g
发帖数: 4872 | 3 老美搞party,挺常见的一个菜
【在 z********e 的大作中提到】
: 沙发，围观。：）
: （最近我老对吃的东西很上心，估计很快要变胖了。：））
| a**********k
发帖数: 1953 | 4 Creme brulee?
Directions
Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.
【在 a*******g 的大作中提到】
: 就是像水蒸蛋的样子,上面加了紫菜还是海苔之类的,里面好像加了cheese,
: 想不起来叫什么名字了,以前没怎么吃,更不知道怎么做了,呵....现在想尝试下
| a*******g
发帖数: 4872 | 5 好像不是这种? 另一种,里面拌入了紫菜(那种颜色的菜)之类的
thick and creamy.
comes to boil. Remove the cream from heat immediately. Stir cream into the
egg yolk mixture; beat until combined.
simmering water until mixture lightly coats the back of a spoon;
approximately 3 minutes. Remove mixture from heat immediately and pour into
a shallow heat-proof dish.
room temperature. Refrigerate for 1 hour, or overnight.
sugar. Sift this mixture evenly over custard. Place dish under broiler until
sugar melts, about 2 minutes. Watch carefully so as not to burn.
【在 a**********k 的大作中提到】
: Creme brulee?
: Directions
: Preheat oven to 300 degrees F (150 degrees C).
: Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
: Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
: Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
: Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
: Preheat oven to broil.
: In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
: Remove from heat and allow to cool. Refrigerate until custard is set again.
| z********e
发帖数: 8818 | 6 这个我很爱吃～
曾经自己也试着做过，当然还是毫无悬念的很失败。呵呵～ ：）
thick and creamy.
comes to boil. Remove the cream from heat immediately. Stir cream into the
egg yolk mixture; beat until combined.
simmering water until mixture lightly coats the back of a spoon;
approximately 3 minutes. Remove mixture from heat immediately and pour into
a shallow heat-proof dish.
room temperature. Refrigerate for 1 hour, or overnight.
sugar. Sift this mixture evenly over custard. Place dish under broiler until
sugar melts, about 2 minutes. Watch carefully so as not to burn.
【在 a**********k 的大作中提到】
: Creme brulee?
: Directions
: Preheat oven to 300 degrees F (150 degrees C).
: Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
: Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
: Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
: Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
: Preheat oven to broil.
: In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
: Remove from heat and allow to cool. Refrigerate until custard is set again.
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