c*******u
发帖数: 12899 | 1 我见过叫sweet rice的糯米，不知道sticky rice是不是别称。 |
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m**********g
发帖数: 2661 | 2 一个外国同事问我，我觉着不就是普通米吗？他说要用sticky的，但他也不确定。到底
用什么米？我觉得糯米太粘了吧。 |
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a***c
发帖数: 728 | 3 Thanks. I ordered a griddle pan. I'll see if it makes good jian-bing-guo-zi.
Their stainless steel pan is sticky. |
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g**y
发帖数: 1106 | 4 lol.. they basically don't eat sticky rice ya |
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j*****e
发帖数: 182 | 5 Steam-vac requires you to clean the carpet with a regular vacume before use.
I use steam-vac to clean those sticky stuff that can not be picked up by a
dry vacume. If you have kids, you would definitely need it. Otherwise, you
can skip it.
For a dry vacume, you can either do a bagless one or one with the bag.
Supposely, bagless vac is not as powerful as bag one. If you have pets,
there are certain vac designed to pick up pet hair.
Dyson vac is pricy compared with the US brands with similar fucnt |
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B******n
发帖数: 66 | 6 我是买了 Riceland Gold 大米。。。也是惨不忍睹。。。
幸亏只有20 lb
我当时是比较粗心，其实人家包装已经承诺，绝对不会sticky。。。
好处就是现在都不吃米了。减肥了啦 |
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y**********y
发帖数: 99 | 7 yes, you are right
The pruple sweet / sticky rice in Korean Shop is good ,too |
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s*******i
发帖数: 12559 | 8 超市里baking货架，通常放在面粉附近。我在Fred Meyer，Top Food买过瓶装的。那种
3包一条的很多店有，给你个样子看看，找起来容易点，其实问店员最方便了。
Red Star® Bread Machine Yeast
Red Star® Active Dry Yeast(Bread Machines & Traditional Baking)
用面包机，水温要低点。
Red Star网站给的tips：
http://www.redstaryeast.com/troubleshooting/bread_machine_tips/
BREAD MACHINE TIPS
While bread machines offer freshly baked bread at the push of a button, some
people have baked more "hockey pucks" or "mushroom loaves" than they'd care
to admit. Below are some tips you might find ... 阅读全帖 |
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b**o
发帖数: 5769 | 9 好了，下面来翻译菜谱：
Cranberry Pistachio Biscotti Recipe: Preheat oven to 350 degrees F (177
degrees C) and place the oven rack in the center of the oven. Line a baking
sheet with parchment paper. Set aside.
烤箱预热350F,烤盘铺上烤盘纸备用。
In the bowl of your electric mixer (or with a hand mixer), beat the sugar
and eggs on high speed until thick, pale, and fluffy (about 5 minutes). (
When you slowly raise the beaters the batter will fall back into the bowl in
slow ribbons.) At this point beat in the vanilla extra... 阅读全帖 |
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a********a
发帖数: 3176 | 10 If you use it right (don't use detergent when cleanning, heat oil first
before putting food in, cast iron is not sticky.
Amazon should have some Lodge cast iron that is cheap and very good. Cast
iron is extremely durable and you can use it for life. Only con is that
they are heavy - but you'll get used to it. |
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w**********p
发帖数: 559 | 11 some people may not like sticky rice.. so I wouldn't make 八宝饭...... |
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v********0
发帖数: 3010 | 12 那个面包是参考一个印度哥们儿的。http://www.youtube.com/watch?v=XtzzYV4O4fY&feature=related
以下是方法：
Take a bowl add dry yeast to warm milk,sugar, mix well and leave it for 10
min to dissolve the yeast.
In another bowl add eggs beat them then add to yeast mixtur,butter mix well.
Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly
and keep mixing to form a soft, sticky dough.
Knead the dough add 1tps of oil, until smooth and cover with a kitchen towel
, let it rise for 1- 1 1/2 hour untill ... 阅读全帖 |
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b*******t
发帖数: 33714 | 13 sticky rice，中国店有卖，非中国店难找一点，也有卖 |
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c*****e
发帖数: 436 | 14 方法是跟arora学的，馅料是cinnamon apple。
ingredients:
sticky rice flour ~2-3cup
water ~1cup
apple 1
cinnamon powder ~1 teaspoon
coconut shredder |
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k**y
发帖数: 1379 | 15 I use Omaya stainless steel rice cookery. Not sticky at all. |
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s**n
发帖数: 6126 | 16 试验新买滴KA搅拌机，用的是附带的面包方子，馅儿料是综合了几个方子的结果
3/4杯牛奶，加半杯糖，1小勺多点儿的盐，一条黄油，小锅小火加热至黄油融化，糖溶
解。
离火晾至温热。
1/3杯温水融化14克干酵母（我只放了8g），3个回温的鸡蛋，上面的奶水混合物，还有
5杯中粉一起放搅拌缸里搅拌2分钟
然后半杯半杯地加面粉，加到dough starts to clean sides of bowl，再继续搅拌2分
钟（我大概搅拌了5分钟左右，面团基本扩展，能出膜的状态）
抹油的容器，发酵至2倍大，排气，取一半的面团扑粉，擀开成10*18的长方形，刷上融
化后冷却的黄油，四边留空
1/3杯浅色黄糖加2.5小勺肉桂粉拌匀，均匀撒在面团涂油的部分，手掌压一压，撒一层
葡萄干，大概半杯多点儿。然后卷起成18寸长的面卷，边角都捏紧，平均切成12份。
大半条黄油软化，加半杯黄糖拌匀，抹到13*9烤盘上，撒上切碎的pecan大半杯。放上
面包卷儿，再次发酵至2倍左右，350F， 20-25分钟至表面上色即可。
不喜欢肉桂粉味道的可以少放一点儿，葡萄干和pecan搭配肉桂，味道特别搭。刚出炉
的时候尤其好吃... 阅读全帖 |
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w******y
发帖数: 4871 | 18 first time to make this:-)
watching football game now:-) |
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R*******w
发帖数: 1576 | 20 诶哟 我看标题完全没反应过来是神马 哈哈哈～～ |
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i****n
发帖数: 13151 | 21 【 以下文字转载自 DealGroup 俱乐部 】
发信人: wiiRhappy (wiiRhappy), 信区: DealGroup
标 题: 【$】3 Free Kindle Cookbook: 50 Cupcake Recipes [Was $7.99], Healing Desserts: Guilt Free Desserts [Was $3.99], 21 Bacon Dessert Recipes That You'll Wish You've Tried Sooner [Was $2.99]
发信站: BBS 未名空间站 (Wed Mar 21 20:04:54 2012, 美东)
FREE TODAY ONLY!
CUPCAKE RECIPES - 50 Cupcake Recipes - Plus 35 Trade Tips for Baking the
Perfect Cupcakes Everytime [Kindle Edition]
www.amazon.com/gp/product/B006QWDQMU?:
http://www.amazon.com/g... 阅读全帖 |
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S******t
发帖数: 392 | 22 This wok definitely has teflon coatings. That gray/blackish layer IS teflon
coatings. Today most cookware uses teflon coatings to be sticky-proof. If
you
want something doesn't have teflon, choose from the following list: iron
wok
(traditional one), glass cookware(cornings), cast iron and stainless steel.
I work for leading coatings company. Almost all metal cookware manufacturers
are our clients. |
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S******t
发帖数: 392 | 23 The pic #4 on its website. You can see a layer of coatings on its surface
based on exposure reflection. The only reason they do so is to make it non-
sticky and rust-proof. For low end cookware, that layer of coatings
definitely contains teflon. I personally won't use any cookware with
coatings on its inner surface. |
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Y**i
发帖数: 6922 | 24 这个方子是Foodnetwork上的方子,非常的简单,人见人爱.
3根熟香蕉(就是香蕉皮开始有黑斑的那种香蕉),1 tablespoon的牛奶,1 teaspoon的
ground cinnamon
香蕉用叉子搅碎搅烂,加入牛奶和cinnamon,搅拌均匀,放一边.
1杯白砂糖,1条unsalted的黄油,搅拌均匀
2个鸡蛋,一个一个的放,搅拌均匀
搅拌完毕的状态,放一边
干料:2杯All Purpose的面粉,1 teaspoon的baking powder,1 teaspoon的baking soda,
1 teaspoon的盐,搅拌均匀
下面开始把三样混合
先把准备好的香蕉倒进黄油那盆,搅拌均匀
然后把干料分次放入,搅拌均匀
搅拌均匀的状态
烤炉设置到325度,同时找个loaf pan,里面均匀喷上non-sticky spray,把面糊转移到
loaf pan里面.
烤到这个颜色,同时牙签插进去再拿出来干净的话,就烤好了.这个要点时间,你可以把厨
房清理一下.
冷却下来后就可以切块了,记住找个东西盖好,这个东西光突突的搁在外面,很容易变干,
就不好吃了.
这个香蕉面包很香,甜度... 阅读全帖 |
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l**********3
发帖数: 2088 | 25 it is non sticky until you got the temperture up. not very good for asian
cooking style. |
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k******a
发帖数: 2436 | 26 yep, if you really fall in love with the looks you can give it a try.
The most helpful review said that the 5-star reviews are all fake and the
pan becomes sticky within two weeks. |
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k******a
发帖数: 2436 | 27 (1) you should use 2/3 of catdd's recipe for a normal 9 inch loaf pan. Egg
amount is not important. You can get the same result with 0 egg or 4 eggs.
Egg provides additional rise but it is not really necessary if you have
effective yeast.
IMO Egg only helps when you really want extra amount of rise but if you
leave yeast dough for too long to achieve the same amount of rise the dough
may develop some sour taste. Egg only rise during baking with heat.
(2) has some impact on the softness but not t... 阅读全帖 |
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W****w
发帖数: 1532 | 28 各位大厨都是用哪种，哪个牌子的厨具
现在没人用teflon涂层的了吧？
那么，应该是cast-iron的还是ceramic non-sticky的？
谢谢 |
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k******a
发帖数: 2436 | 29 注意事项
As you see the method is a modified 汤种法. Same result without the mess. So
the temp of milk in step 1 is important. You need to get the milk to a bit
higher than 75C since when you pour it into the mixer's metal bowl it will
cool off a bit. I tried to boil the milk and the result is not as good.
At the end of step 4, the dough is a bit sticky, and very soft, that is ok,
no need to add more flour. You may adjust the amount of flour in step 4 to
your own taste
If you want to apply egg wash, do... 阅读全帖 |
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m********e
发帖数: 4403 | 30 没有特别措施养锅，就是热水洗锅后烤干然后抹油
http://www.lodgemfg.com/useandcare/seasoned-cast-iron
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture. |
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a*****a
发帖数: 19262 | 32 我做的起风蛋糕，多数情况用于做蛋糕体。两个问题
（1）很难脱模
我用的是springfoam那种，铝的，sticky的那种，10寸的。每次要脱模都很难。当然我
没有加parchment paper,一般都是晚上做好蛋糕倒扣睡觉去，第二天早上起来才去脱模
，用刀沿着边上慢慢切一圈，会有破的地方。底部也是得用刀切一圈，很容易就被切破
裂了，真的不好看，虽然是做蛋糕体，还是希望蛋糕体比较完整一些。
http://www.amazon.com/Wilton-2105-5354-9-Inch-Springform-Pan/dp
（2）中间还是会塌陷一些，如果保证蛋糕一点都不塌陷呢？
有人说出炉后拼命摔一下蛋糕模，是这样吗》？ |
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b*****d
发帖数: 1900 | 33 also sanguang?
but i use warm water.....not too hot..otherwise it's very sticky. |
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z*****8
发帖数: 2546 | 34 【 以下文字转载自 Living 讨论区 】
发信人: zhang88 (david), 信区: Living
标 题: 西瓜再也不亲亲脸蛋,老中聪明干净,祝您过节好
发信站: BBS 未名空间站 (Thu Jul 3 11:44:35 2014, 美东)
西瓜再也不亲亲脸蛋，老中聪明干净，世界首创
祝您过节好
So often when we eat watermelon, it is a juicy and drippy experience. This
video shows a great way to cut and serve, keeping your cut watermelon clean
on any surface, and keeping your face from getting sticky with watermelon
juice.
This is a great way to cut watermelon on a picnic table. Or serve cleanly
and neatly in other situations.
Ot... 阅读全帖 |
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O**e
发帖数: 569 | 35 Pantry Pests Management
from http://www.ipm.ucdavis.edu/PMG/PESTNOTES/pn7452.html
Getting rid of food-infesting moths or beetles takes continuous, persistent
effort at removing and cleaning up the infestation, especially if it has
been present for a while. Some pests are capable of living for many weeks
without food; thus the threat of reinfestation exists until they die off or
are killed. It is best, at least for several months after eliminating the
infested products, to store any susceptible f... 阅读全帖 |
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发帖数: 1 | 36 逛一下墨尔本的菜篮子市场，海鲜牛羊肉大厅一定是必到之处，从这里找一下美食组
合的灵感，也许会有斩获。
迎新年，吉祥的词语立刻浮现于眼前，恭喜发财，红包拿来。五谷丰登，年年有余……
怎么看年年有余最靠谱。
主料：鱿鱼（亦称枪乌贼），两个，充当八珍盛宴迎新年的餐桌福袋，连乌贼鱼自己也
没有想到！
主料：甜玉米、竹笋、海虾、青豆、火腿（西式圣诞火腿）、松仁。辅料：油、盐、酒
、蚝油、番茄酱、葱花。
要想将这八宝撮合在一起，自然离不开糯米，这里还有一段趣闻：那年春节前夕，请
老外到家中享用中华美食。最后端上自制的八宝饭，甜甜的，糯糯的，赢得本来就喜爱
甜食的老外赞不绝口，他还一探究竟：这是什么主料制作的糕点？糯米（Sticky rice
），但他只知道大米（rice），于是引申出长城砖块也是用糯米粘合的故事，这一说，
他正在夹八宝饭的筷子马上悬空停止，问其缘由？他说我怕吃多了胃被黏住！立马引来
同桌的哄堂大笑。
处理食材：将鱿鱼里外洗净。这是一道费时又费工的活儿，细细梳理，终于将乌黑的贼
鱼里里外外洗干净了！
处理食材：先将甜玉米剥成颗粒，再将其他食材（海虾去壳）冲洗干净，切丁待用。
制作步骤... 阅读全帖 |
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s*****n
发帖数: 2858 | 40 糯米口感糯，米本身不粘。不知道国内原来有没有粘米。苏南肯定没有。 |
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s*****n
发帖数: 2858 | 44 哈，看样子不是自己做饭的人。籼米那是煮了也不粘。 |
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d**t
发帖数: 1681 | 45 饭是要煮的，不过没煮过籼米，有没有可以推荐的牌子？ |
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o****p
发帖数: 9785 | 47 糯米煮完粘那是你没煮好，煮成一粒一粒怎么也不会粘。 |
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o****p
发帖数: 9785 | 48 火候很重要的，要煮到一粒一粒但是完全没有煮破不容易。 |
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h******i
发帖数: 5700 | 49
buy free stuff via vistaprint.com and you'll get the link. for more details,
refer to the sticky.
coz amazon has deal and it's appealing to doctors.
changing your billing address should be helpful. just my two cents, not
daxia at all |
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L*****k
发帖数: 13042 | 50 If you look at photos from karajan and peppd(??)
both have sticky surfaces.:-)
大家都说粘粘的。。 到底啥啊！ 能不能整干净了啊。。 |
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