y*****c
发帖数: 1099 | 1 自己做cheescake和提拉米苏的时候
尤其提拉米苏 蛋黄加糖再加cheese搅拌以后 一点都不creamy 可以看到cheese还是一
小粒儿一小粒儿的 再搅也还是那样 为啥呢 是不要先把cheese放温水里温温？还是咋弄
谢谢 | Y**********n
发帖数: 555 | 2 是用的mascarpone么？应该不会啊。
如果是cream cheese的，用hand mixer多打一阵子，也应该没多大问题。
如果手工打的，还是放软了再说吧。 | s********l
发帖数: 1195 | 3 cheese was not good.
I've got the same problem with some brands of mascarpoon, but not the other
brands.
suggest to use the brand with clear/white box and red label. tried once with
another kind with green label, it sucked.
if it's not the brand, then probably cheese went bad, or egg yolks was not
heated to be thick enough.
咋弄
【在 y*****c 的大作中提到】
: 自己做cheescake和提拉米苏的时候
: 尤其提拉米苏 蛋黄加糖再加cheese搅拌以后 一点都不creamy 可以看到cheese还是一
: 小粒儿一小粒儿的 再搅也还是那样 为啥呢 是不要先把cheese放温水里温温？还是咋弄
: 谢谢
| Y**********n
发帖数: 555 | |
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