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g******y
发帖数: 2517 | 2 Extra 25% Off Sushi Chef Sushi Making Kit: Save 10% when you enter code
SUSHIKT6 at checkout. Plus, save an additional 15% when you combine the
instant rebate with your Subscribe & Save order--bringing your total savings
to 25%. Offer valid through December 25, 2011
http://amzn.to/tKeLts |
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g******y
发帖数: 2517 | 5 亚马逊Deal of the Day: Westinghouse Counter Top Chef Multi-Cooker 58% off
http://amzn.to/MOQmvK |
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p****y
发帖数: 23737 | 6 zan! thanks for sharing!
Native Foods Cafe is a vegan restaurant designed to meet the needs of today'
s discriminating, health-conscious diners looking for great-tasting food...
both vegetarians and meat-eaters alike.
Native Foods was founded 17 years ago by acclaimed vegan chef Tanya Petrovna
. Author of two cookbooks (and working on a third!), Chef Tanya has been
featured on the Food Network, in many publications and has made many TV and
radio appearances. Native Foods Café is her vision an... 阅读全帖 |
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G*******n
发帖数: 6889 | 7 http://der-fuehrer.org/reden/deutsch/Weisungen/1942-08-18.htm
Führerhauptquartier, den 18. 8. 42
Der Führer
OKW/WFSt/Op. Nr. 002821/42 g.K.
Geheime Kommandosache
30 Ausfertigungen
24. Ausfertigung
Weisung Nr. 46 für die Kriegführung
Richtlinien für die verstärkte Bekämpfung des Bandenunwesens im
Osten
A) Allgemeines
I.) Das Bandenunwesen im Osten hat in den letzten Monaten einen nicht
mehr erträglichen Umfang angenommen und droht zu einer ernsten Gefahr f
ür die Versorgung d... 阅读全帖 |
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发帖数: 1 | 8 素食者的工作机会列表（vegnews）
https://vegnews.com/jobs
Vegan Job Board
Are you in pursuit of a dream career promoting the plant-based lifestyle?
With a little help from VegNews, you’ll never have to sacrifice personal
ethics for professional gain. Find your ideal veg-friendly job today!
Social Media Volunteer
Anywhere, US
VeggieHappy, an online guide for finding plant-based menu options at large
entertainment and sports venues, is seeking a part-time social media
volunteer. Job responsibilities include ma... 阅读全帖 |
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b*s
发帖数: 82482 | 9 那么厨房里面的saute chef, fish chef, roast chef, grill chef, fry chef,
vegetable chef, pantry chef, pastry chef都是长么？
都叫chief，唯独厨师长独树一帜，有个专门头衔chef。Blame it on the
French, as usual...(chef de cuisine)
当然，到了法国，全叫chef，不管会不会做Escargots de Bourgogne。 |
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wh
发帖数: 141625 | 10 谢谢thymeee盛情相邀。不好意思都是历史，没有实战……再跟贴那篇食物史课的新闻
，也比较长……
http://news.yale.edu/2015/03/04/columbus-celebrity-chefs-how-fo
From Columbus to celebrity chefs: How food helped shape history
By Amy Athey McDonald
March 4, 2015
Food: It feeds the soul, fuels the body, affects the environment, inspires
artists, influences politics, and impacts just about every part of our lives
. It has been a subject of fascination and entertainment for centuries,
reflected in the beauty of a Dutch still life, the pageantry o... 阅读全帖 |
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G**********e
发帖数: 11693 | 11 The challenge in choosing 10 of the best restaurants to open in Houston each
year is a daunting one: Many of the restaurants I think are "the best" have
little to nothing to do with each other, making for a list that falls all
over the map when it comes to price, cuisine and location.
Then again, the amusing disjointedness represents Houston itself -- as does
the fact that three of last year's top 10 best new restaurants no longer
exist in the same incarnations (Caffe Bello, Umai and Bootsie's).... 阅读全帖 |
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wh
发帖数: 141625 | 12 来自主题: LeisureTime版 - 古代的名厨 另附食物史课的新闻：
http://news.yale.edu/2015/03/04/columbus-celebrity-chefs-how-fo
From Columbus to celebrity chefs: How food helped shape history
By Amy Athey McDonald
March 4, 2015
Food: It feeds the soul, fuels the body, affects the environment, inspires
artists, influences politics, and impacts just about every part of our lives
. It has been a subject of fascination and entertainment for centuries,
reflected in the beauty of a Dutch still life, the pageantry of a royal
banquet, or even the latest e... 阅读全帖 |
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p*********e
发帖数: 32207 | 13 中式菜刀的问题是啥呢,因为设计比较大和厚重,用钢多
真正用好钢的好刀价格就会比较高
比如shun classic的chinese cleaver都要卖到小两百
所以同样的预算,除非到三百以上或者干脆不差钱,
你买chef(也就是gyuto,"牛刀")/santoku("三德刀")/nakiri("菜切"),
能买到比中式厨刀更高性能的刀
在150刀左右的话,如果锋利是第一选择,
那我就推荐前面我贴过的6.5寸akifusa nakiri
用san mai粉末冶金的钢,洛氏硬度到64,刃角又小,锋利绝对够用
出厂拿到的话,切土豆应该是一刀下去,如果下刀角度正确(垂直),感觉不到阻力
磨一次能管大概一年的样子
http://epicedge.com/shopdisplayproducts.asp?id=1204&cat=Akifusa
这刀我最开始买的时候印象里就一百六,现在看涨价到一百八
但绝对是买了能用一辈子的靠谱的东西
而且这个刀是跟中式厨刀样式最接近的,如果做中餐为主的话,这个应该够用
我自己的话,除了砍螃蟹龙虾排骨之类专门用一把meat cleaver之外,
目前为止所有的切工都... 阅读全帖 |
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C********g
发帖数: 9656 | 14 http://air.wsj.com/article/SB1000142405274870395910457608277285
Yes, it's spicy. But what exactly makes Sichuan food so special?.Article
Comments (5) more in Food & Drink ».EmailPrintSave This ↓ More.
By MITCH MOXLEY
CHENGDU—Chef Zhou Shizhong's chopping knife is poised for the kill.
"You have to be quick," he tells his class, a soft-shelled turtle squirming
under his palm. "Or else it'll keep hiding."
James Wasserman for The Wall Street Journal
Dry pot mushrooms with tea leaves at Wen Xia... 阅读全帖 |
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A****h
发帖数: 385 | 15 http://www.newsobserver.com/2015/01/29/4511518_2015-best-restau
We find the best Triangle restaurants for 2015
By Greg Cox
January 29, 2015
Every year, as I’m rereading old reviews and previous editions of my annual
Best Restaurants roundup in preparation for this year’s list, it feels
like I’m looking at old family photo albums. My, what a difference a few
years make.
Back in the ’90s, the local dining scene was a precocious toddler with a
handful of talented young chefs and a more diverse asso... 阅读全帖 |
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n****1
发帖数: 1136 | 16 Chef: mutating image files in a more structured and manageable way
Docker: image are just immutable, just creat a new copy.
To me, these two have fundamentally different mentality, kinda of similar to
the disagreement over mutability of variables between OOP and FP.
I'm can not say docker's way is strictly superior than the other, because
Chef is apparently much more mature, and is available on Mac OS/Win. The
bottom line is that they are mutually incompatible: if docker images are
immutable, wh... 阅读全帖 |
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l****z
发帖数: 29846 | 18 By Kim Zigfeld
Watch out, Mr. and Mrs. America: Spanish celebrity chef José Andrés and
the New York Times are worried about what you have been eating, and they
intend to make you change your evil ways. Luckily for you, however, Andrés
is yet one more ignorant European, utterly clueless about American politics
and values, so his efforts will prove futile and helpless.
According to the NYT, Andrés "wonders why the most powerful country in the
world won't spend money to help the poor eat better." ... 阅读全帖 |
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c**i
发帖数: 6973 | 19 Keith B Richburg, The Chef Who Cooked Chinese, Then Went to China. Washingtn
Post, Sept 27, 2011.
http://www.washingtonpost.com/lifestyle/food/the-chef-who
-cooked-chinese-then-went-to-china/2011/09/20/gIQA3VXP2K_story.html
Note:
(a) chow feung noodle: usually spelled chow fun; Cantonese; 炒(河)粉
(b) Tiandi Yijia restaurant 天地一家 (owners 任小勇和张霞夫妇)
(c) stockpot
http://en.wikipedia.org/wiki/Stockpot
(traditionally used to make "stock (cooking)" or "broth")
(d) trotter (n): "a pig's foot used as food... 阅读全帖 |
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w***n
发帖数: 9040 | 20 又查了其他一些名人的成绩，这个四星上将太牛了，跟armstrong差不多了。。。
Celebrity/ Notable Marathon Times
2 HOURS
2:15:25 - Paula Radcliff, Women's World Record, London Marathon 2003
2:19:36 - Deena Kastor, American Women's Record, London Marathon 2006
2:46:43 - Lance Armstrong, NYC 2007 *His P.R.
2:50:53 - General David Petraeus, Omaha 1982
2:50:58 - Lance Armstrong, Boston 2008
2:59:36 - Lance Armstrong, NYC... 阅读全帖 |
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w******a
发帖数: 2057 | 21 坐落在纽约曼哈顿下城Greenwich Village的Blue Hill是一家外观很不起眼的经营
contemporary American菜系的饭店。这家餐厅的店面不大，选址是在纽约大学附近闹
中取静的小街Washington Place上的一个townhouse的半地下室。Washington Place的
那一段街道的两旁都是连体的朴素的三层高townhouse，Blue Hill所在那栋门楼就悄无
声息地淹没在这连排的建筑里。在那栋门楼接近地面的青灰色石板上，雕着两个暗金色
的不大的字：Blue Hill。店门口伸出来的是一个的红色的凉棚，凉棚下悬着一盏灯，
灯罩上漆着红色的数字75，只因为饭店的地址是75 Washington Place。
酒香不怕巷子深。尽管外观低调，Blue Hill却 以它自己独有的特色 - 食材新鲜和充
满创新风格的菜品，吸引着慕名而来的各方食客。
我是在去年冬天听了Blue Hill的Owner和Chief Chef Dan Barber的一场讲座才知道这
家店的。那场讲座的主题是关于innovation in restaurant busine... 阅读全帖 |
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f*****i
发帖数: 3 | 22 2013 Annual HIGHER EDUCATION & TALENT IN CHINA CONFERENCE at Columbia
University
中国高等教育与人才年度会议
哥伦比亚大学
2:30PM on Friday, October 4
Grace Dodge 179, 525 W 120th St, New York
Teachers College, Columbia University
Free Admission (Please RSVP)
JOIN US ON FACEBOOK!
The purpose of this conference is to present independent and highly relevant
research on Chinese college graduates’ employment and overseas talent,
subjects that are not only academically interesting but also personally
compelling, as they ... 阅读全帖 |
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f*****i
发帖数: 3 | 23 2013 Annual HIGHER EDUCATION & TALENT IN CHINA CONFERENCE at Columbia
University
中国高等教育与人才年度会议
哥伦比亚大学
2:30PM on Friday, October 4
Grace Dodge 179, 525 W 120th St, New York
Teachers College, Columbia University
Free Admission (Please RSVP)
JOIN US ON FACEBOOK!
The purpose of this conference is to present independent and highly relevant
research on Chinese college graduates’ employment and overseas talent,
subjects that are not only academically interesting but also personally
compelling, as they ... 阅读全帖 |
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r*****n
发帖数: 1285 | 24 From http://www.nachumlist.com/hillarydeadpool.htm:
Nachumlist
(Related) Updated 7/21/16; #44 - Walter Scheib - Former White House Chef
Died From Drowning, Autopsy Shows
Donate
The Hillary Clinton Dead Pool
1-James McDougal - Clinton's convicted Whitewater partner died of an
apparent heart attack, while in solitary confinement. He was a key witness
in Ken Starr's investigation.
2 -Mary Mahoney - A former White House intern was murdered July 1997 at a
Starbucks Coffee Shop in Georgetown. The murd... 阅读全帖 |
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z*****g
发帖数: 75 | 25 Carbon-steel enthusiasts have long considered these knives sharper and more
durable than stainless. But do they really perform better—and are they
worth the upkeep?
We tested 8 carbon-steel knives to find the best one:
Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels
Tsukiji Masamoto Gyuto, 8 1/4"
Togiharu Virgin Carbon Steel Gyutou, 8.2"
Misono Swedish Carbon Steel Gyutou, 8.2"
Masamoto Sohonten Virgin Carbon Steel Gyutou, 8.2"
Messermeister Park Plaza Carbon 8 Inch Chef’s Knif... 阅读全帖 |
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p***y
发帖数: 18037 | 26 看一下周日纽约地铁的大餐。看到那个menu就很饿呀，caviar, foie gras, filet mignon, 和 panna cotta， 都是我爱的。
======================================================================
http://www.nytimes.com/2011/05/04/dining/04train.html?_r=1&ref=
Aboard the L Train, Luncheon Is Served
By MELENA RYZIK
Published: May 3, 2011
The maître d'hôtel, who identified himself as C. K., steadied
diners' tables.
Yana Paskova for The New York Times
IN the era of pop-up restaurants and speakeasies, flash mobs and social
stunts, it... 阅读全帖 |
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p***y
发帖数: 18037 | 27 那一个幸运的同学星期日吃了这顿L Train大餐？看到那个menu就很饿呀，caviar,
foie gras, filet mignon, 和 panna cotta， 都是我爱的。
======================================================================
http://www.nytimes.com/2011/05/04/dining/04train.html?_r=1&ref=
Aboard the L Train, Luncheon Is Served
By MELENA RYZIK
Published: May 3, 2011
The maître d'hôtel, who identified himself as C. K., steadied
diners' tables.
Yana Paskova for The New York Times
IN the era of pop-up restaurants and speakeasies, flash mobs and socia... 阅读全帖 |
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O***n
发帖数: 13127 | 28 我们就是坐在吧台，有一个chef专门serve我们
吧台那有一块小黑板，写着today's chef choice。 可能有当天的新鲜的特别的鱼。
好多都是local fishermen 刚抓到卖给他们的。
我就是跟着吃，都叫不上名字来。只记得一个活虾还两吃。肉给你吃sashimi。 头可以
作成tempula 给你吃，也可以做成 misa soup给你吃。
下次你做在bar台吃？，那里一排有10几个chef，一边吃，一边跟他们聊天。他们就会
做他们觉得最好吃的咚咚给你。大概就是所谓的chef's choice, 由serve你的那个chef
决定的。坐在table就没有这个待遇了 |
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w******a
发帖数: 2057 | 29 咱们既然吃得不多，要吃就吃些新颖的，精致的。生命挺短暂的，在减肥的同时也要享
受生活中的各种美好，适度就行。
restaurant的名字叫Blue Hill， Manhattan和Westerchester各有一个店。Owner and
Chief Chef叫Dan Barber。我曾经碰巧听过他的一个talk，是关于green engergy and
sustainable farming的。他人挺有趣的。他的cooking style是：最标志性的特征就是
innovative，他家的menu很特别，很多都是他自己首创的innovative dishes。原料都
来自他自己在westchester的farm，全部organic and fresh；而且他主张good food
must be delicious。他曾在Bravo台的一个厨师比赛的节目里出任评委。
link of the restaurant：
http://www.bluehillfarm.com/food/blue-hill-new-york
下面是wiki上的介绍：In 2002, Barber was nam... 阅读全帖 |
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j****e
发帖数: 12067 | 30 【 以下文字转载自 Food 讨论区 】
发信人: patsy (patsy), 信区: Food
标 题: 地铁大餐 Aboard the L Train, Luncheon Is Se
发信站: BBS 未名空间站 (Wed May 4 21:07:17 2011, 美东)
看一下周日纽约地铁的大餐。看到那个menu就很饿呀，caviar, foie gras, filet mignon, 和 panna cotta， 都是我爱的。
======================================================================
http://www.nytimes.com/2011/05/04/dining/04train.html?_r=1&ref=
Aboard the L Train, Luncheon Is Served
By MELENA RYZIK
Published: May 3, 2011
The maître d'hôtel, who identified himself as C. K., s... 阅读全帖 |
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p****y
发帖数: 23737 | 31 http://www.theatlantic.com/magazine/archive/2004/01/kim-jong-il
I Was Kim Jong Il's Cook
True stories from the Dear Leader's onetime chef
By Kenji Fujimoto
The author, who writes under a pseudonym, is a Japanese sushi chef. In 1982,
at the invitation of a Japanese-North Korean trading company, he started wo
rking in a sushi restaurant in Pyongyang. In 1988 he agreed to serve as Kim
Jong Il's personal chef—a job he held until 2001. In April of that year, ha
ving realized the extent of the paranoi... 阅读全帖 |
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l****u
发帖数: 8729 | 34 M
arch 14: National Potato Chip Day
March 14, 2011 08:45 AM EDT
Today is National Potato Chip Day 2011! Potato Chips have been around for hu
ndreds of years and is arguably the #1 snack in America! Everybody seems to
love some variation of potato chip. If you prefer BBQ, sour cream and onion,
cheddar, or just the regular plain salted chip, there are literally hundred
s of chips to choose from!
Potato chips were first invented, or made, in 1853 and as the story has it,
they may have been created ... 阅读全帖 |
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c********r
发帖数: 649 | 35 俺公司的CIO转行做IT之前就是厨师。。
Chefs Who Spy? Tracking Google's Hackers in China
http://online.wsj.com/article/SB1000142405270230456310457636346
By JAMES T. AREDDY
JINAN, China—From this city of six million, Shandong Lanxiang Vocational
School quietly churns out 30,000 mechanics, barbers and welders each year.
One of its triumphs was training chefs who cooked for Olympic athletes at
the 2008 Summer Games in Beijing.
View Full Image
James Areddy/The Wall Street Journal
A teaching kitchen at Lanxiang Vocati... 阅读全帖 |
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a*******e
发帖数: 12169 | 36 原来以前的师傅Kenzo走了，换了人（估计中国人接管了），然后生意不好才这样高
groupon的
http://www.yelp.com/biz/haiku-worcester#query:Haiku%20Sushi
一些新的顾客review
10/18/2012
I recently went there and was extremely disapointed with the food and
service. I was told they are in transition as the old chef Kenzo is gone. I
will never go back as the sushi was awful as was the service, Very sad :-(
8/17/2012
Where is Kenzo? We went here a few weeks ago to find Kenzo is gone, there
is a new owner and a new sushi chef. We were sadly disappoint... 阅读全帖 |
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s***5
发帖数: 453 | 37 http://www.live5news.com/Global/story.asp?S=13684385
Timeline of Asian restaurant robberies
* Aug. 1: China Wok, Charleston
* Aug. 19: Pan Garden, Folly Beach
* Aug. 25: China Chef, Summerville
* Aug: 28: Pan's Super Buffet, Dorchester County
* Aug. 29: China Fun Restaurant, West Ashley
* Aug. 30: Jade Garden, West Ashley
* Sept. 5: China Chef, Goose Creek
* Sept. 10: Tenichi Japanese Restaurant, West Ashley
* Sept. 12: China Chef Restaurant, Goose Creek
*... 阅读全帖 |
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x*********n
发帖数: 28013 | 38 雅轩没有湘菜的那种干和香。
雅轩的厨师和chef ping还是有差距的，炒个青菜差距就出来了。
我觉得chef ping的水煮鱼是和老四川齐名的top 2，不同风格，老四川更贴近国内，
chef ping是改良版。
chef ping的夫妻肺片，毫无疑问是我心目中的#1,好吃到要死。
雅轩的酱爆茄子，是我在饭店吃过的最难吃的，当然比我老自己做的还是好吃点。
客观的讲，雅轩的厨师，做菜更像是家庭式的，状元楼的厨师虽然也很烂，但是起码看
得出是科班出身，起由，和摆菜，都是专业的。
BTW，状元楼最近的台湾牛肉面有改良，so far可以和麻婆一拼。面条直接beat麻婆，
汤料还是差一点，形似。 |
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x*********n
发帖数: 28013 | 39 chef ping
水煮鱼+夫妻肺片，
轻松beat掉楼上说的所有饭店。
雅轩水平太差了，也就是比状元楼强。
水煮鱼 第一chef ping，第二老四川（以前,后来我没吃过）
夫妻肺片 第一 chef ping，
对了，chef ping的回锅肉是全芝加哥最差的，不是肥瘦相间的，反正雅轩这道菜做的
还行。
elgin有一家做的很精致的，名字忘了。呵呵呵。 |
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i****4
发帖数: 1906 | 40 发现their chef being named one of the "Top 25 Chefs of America" for 2007.
Avenue's Bistro Culinary Awards
2008 Best Bistro in Kansas City
2008 Best Restaurant in Kansas City - 3rd Place Ingrams Magazine
2008 Best Steak in Kansas City - 2nd place Kansas City Cook-Off Contest
2007 Best New Restaurant in Kansas City - Sun Publications
2007 Chef Joe Birch voted in "Top 25 New Chefs in America" |
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b*****o
发帖数: 3499 | 41 Cub FOODS Makes It Easier to Have a Joyful Holiday
STILLWATER, Minn.--(BUSINESS WIRE)--The holidays typically mean parties,
shopping, good food and quality time spent with family and friends. For many
, they also mean hectic schedules, extra meal planning, entertaining and
kids home on vacation, all of which translate to more work for those in
charge of making the holidays happen. That’s why Cub FOODS has cooked up an
array of tools, tips and savings — both in-store and online — to make it
easie... 阅读全帖 |
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D*0
发帖数: 49 | 42 周末一家飞到SD玩，待五天，不知道这个网上的list哪些餐馆是大家推荐的啊？谢谢了！
富临酒家 China Max 点心粤菜海鲜
4698 Convoy St, Ste C101, San Diego, CA 92111
福临门 Emerald Chinese Cusine 点心粤菜海鲜
3709 Convoy St, Ste 101, San Diego, CA 92111
新乐宫 Jasmine Seafood Restaurant 点心粤菜海鲜
4609 Convoy St, Ste A, San Diego, CA 92111
醉琼楼 Imperial Mandarin Restaurant 点心粤菜海鲜
3904 Convoy St, Ste 102, San Diego, CA 92111
金城 Golden City Restaurant 粤菜海鲜
5375 Kearny Villa Rd, San Diego, CA 92123
豪记 Nobel Chef 粤菜海鲜烧腊
6159 Balboa Ave, San Diego, CA... 阅读全帖 |
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b******e
发帖数: 1311 | 43 不知道现在chef's table价钱怎么样了。我去年好像90一个人。非常非常值。至今常常
怀念。
越早上船越好。一上船马上打电话订。我当时在吃饭的大厅里随手抓了个看着顺眼的帅
哥问，结果那帅哥正好就是chef's table的waiter,直接就帮我们打了。当天下午俺还
去见maitre D,主要是要求给桌子，因为我当时订是last minute,便宜是便宜，不过预
订8点吃饭的桌子没了。不过顺便问他能不能给我们chef's table,为了能拿到，再三和
他强调我们大老远从中国来玩，多么不容易。
当时chef's table的几张照片
http://www.mitbbs.com/article/Travel/31556983_3.html |
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t*****s
发帖数: 1240 | 44 就是foodnetwork每个礼拜六的Iron Chef。
那几个铁厨做菜花样百出，真难以想象
一个小时里能想出这么多东西。
我最喜欢中国铁厨(of course)陈建一，
他不在乎菜好不好看，只重味道，号称靠
一道中国四川的hot bean sauce无敌。看他做菜
经常fry, deep fry, 口味重，h看着就是与大增：）
法国菜铁厨坂井宏行就是完全不同的风格了，他
每次都做比对手多一两道菜，菜非常简单，主要精力
都放在色上，那些才看看都赏心悦目，就不知道
够不够吃了：)
最后iron chef谢幕战king of iron chef也是他和
陈建一大战，可惜中国铁厨败了。
日本铁厨道场六三郎没什么特色，古板老头一个，
也没什么人挑战他。
后来的日本铁厨morimoto比较狂傲，有一次在
iron chef new york battle和现在那个food channel
的bobby ekley(?)碰上，狂贬对手，大快人心：）
铁厨好像从95年就开始了，到今年结束，国内以前某个节目
也搞过厨师比赛，不过没有这个真实。 |
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i***i
发帖数: 800 | 45 版上人提醒了 虎口脱险。于是又去查了。他演了好多片。我正一个个看。have8上有不
少哦。谢谢网友推荐！
路易·德·费内斯 - 作品集：
1. 老爸的烦恼 Gendarme et les gendarmettes, Le (1982) Maréchal des Logis-ch
ef Ludovic Cruchot
2. 天外来客 Soupe aux choux, La (1981) Claude Ratinier (Le Glaude)
3. 吝啬鬼 Avare, L' (1980) Harpagon
4. 警察智斗外星人 Gendarme et les extra-terrestres, Le (1979) Maréchal des
Logis-chef Ludovic Cruchot
5. 夫妻市长 Zizanie, La (1978) Guillaume Daubray-Lacaze
6. 美食家 Aile ou la cuisse, L' (1976) Charles Duchemin
7. 真假大法师 Aventures de Rabbi Jacob, Les (1973)... 阅读全帖 |
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B******7
发帖数: 883 | 46 http://lavenderlives.wordpress.com/2009/03/27/lesbian-chefs-cooking-up-a-storm/
Cat Cora of Iron Chef America
What could be hotter than a determined and competitive Greek chef who can manage to prepare six dishes under an hour made up of a yet-to-be-known ingredient? And oh, still have enough time for a shot of some Greek alcoholic drink? Cat Cora
Chef Cat Cora is one hot momma who gives us another reason to love anything Greek. Even before watching Mamma Mia and Sisterhood of the Traveling Pant |
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m******t
发帖数: 635 | 47 还在看Chef的文档，说说我的想法，不对的地方请指正。
我的理解是Chef是用来devops自动化的，将特定的场景脚本化，以达到节省时间的目的。
比如我现在有$150 * 5/月的azure credit，每个$150/月可以按照Instance的配置来做
不同的划分。我目前想做的一个项目需要40个XS (extra small instance)来做crawler
，1~2个M (medium instance)做controller/database server，用Chef的话就可以把这
些安装ubuntu，配置这样繁琐的工作脚本化。以后转到EC2或者digitalocean也比较方
便。
我主要在Mac上开发，chef怎么进行包管理还没开始研究。vagrant没用过，是用来在本
地测试包管理的么？ |
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c******o
发帖数: 1277 | 48 So I have a mongodb server cluster, now I want to upgrade newrelic agent on
them.
Use docker, I have to redeploy, restart, and need maintenance time.
With chef/puppet, I just push the change and it will be done in next chef
run. no down time for production.
Right, "The bottom line is that they are mutually incompatible". So in dev
ops area, docker is not game changer, as it only cover part of the things we
want to do, it does not change the game..
In fact use docker with Chef is great in the sa... 阅读全帖 |
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k****x
发帖数: 2751 | 49 厨房里面装一个2米的fume hood，多大的油烟也不怕老人抱怨美式厨房没有门，搞得家
里到处是油烟。Hood旁边放一温控摇床，酿个米酒，绝对容易。一套蒸汽灭菌锅炉，那
是必须的，保证每次发酵成功。储存市里面丢一套真空泵，连上双排管，（对，就是
chemglass牌的，post dog都认这牌子）对，还要附上氩气罐(氮气太便宜，不要)你说
要这设备干什么？连上真空箱，炸好的馓子、油条放里面，先上真空，然后氩气一直通
着，一万年后拿出来都脆蹦不坏。这不比大农村华人超市里面的冰冻油条强太多了。
老美的自来水还不够好，等上净水器，什么？ PUR是名牌？ 那多不专业， 要上
millipore的一整套，什么离子交换树脂，UV杀菌，0.22um过滤，一个都不能少。一测
电阻，哟，18.2M欧姆，看这数字就知道它够纯，喝着那个放心加舒心啊。瞧这水软的
，洗衣服还省肥皂呢，丈母娘一定喜欢。
咱有钱了，那么用盐就要讲究一个字，纯！不要被什么天然海盐糊弄，谁知道里面有些
什么重金属。sigma 99.5%的NaCl还不能彰显咱有钱人的气势，要上merck 99.99才好。
大功率超声那是一定要备一台，啊... 阅读全帖 |
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